I grew up in a house with my mother, my father, and a blond child they still tell me is my sister. Mom did almost all of the cooking. Dad was in charge of the Mickey Mouse shaped pancakes and occasionally chicken on the grill (I loved the little burnt BBQ sauce parts). Only in the last few years has he retired. Coincidentally this is also when he started baking cookies. My folks live in a city about an hour away and every time I visit them the cookie jar has fresh cookies in it just for the occasion.
Christmas is when he brings out the big guns though. We are talking about Grandma’s recipes here people. Heritage in edible form. The super special stuff. In a word: snowballs. Ok they’re known by other names as well. Like Mexican wedding cookies, Russian tea cakes, and several others I’m sure that I’m missing.
My sister and I have always loved these cookies when grandma would send them in her Christmas package. Now that Dad is making them they are even more special… even if they’re growing in size. It just means that there is more surface area to cover in powdered sugar and I am more than good with that idea. Although it also means I need to find a bib as that stuff goes everywhere!
On this day I say thank you to my dad for continuing the family tradition with a simple recipe that brings so much joy.