Hemingway once said, “When you stop doing things for fun you might as well be dead.” I can’t help but agree with him and after all the fun we had this weekend during our anniversary trip I think we may just live forever.
Table Rock Lake is a huge lake in SW Missouri. Branson (The elderly Vegas of the Midwest) is a part of the 800 miles of shoreline for those that are familiar. With over 43,000 acres of water to explore we had a blast fishing and tubing but the best part was getting two full days away together. The weather has been unseasonably cool so it was completely perfect camping weather. Goldilocks would have even announced it as just right.
We’ve had such a good year together and I can’t wait to share so many more.
The supplies are gathered. I’m beyond ready for the weekend.
It’s no secret that I play in the kitchen when I’m bored or stressed. I’m recovering from a really nicely sprained ankle so I was home this weekend and not out playing at the lake watching fire works like so many other people. Absolutely ok since I got to try my hand at making fresh salsa. I have no idea why it’s taken me this long to attempt this sort of thing.
Looking around the kitchen I took quick stock of what I had to make salsa. I received some nice roma tomatoes and onions in my CSA basket last week. I had a few serrano peppers left over from some chili I made a few days earlier. And like any good home cook I’ve always got some garlic and cilantro on hand. Oh and cherries are in season and, more importantly, they’re on sale so I had some of those as well.
This salsa is seriously simple to make with my kick-ass blender. Toss everything in, turn it on, done. Not too hot… but it has a kind of back-of-the-palate growing heat thing going on that I happen to like. The cherries give it a nice change of pace and just a touch of sweetness.
Ingredients (makes about 3-4 cups)
- 3-5 tomatoes- I used Roma
- 1 large sweet onion
- 2 cloves garlic
- 1-2 serrano peppers, stems removed
- 1/4 – 1/2 pound of pitted sweet cherries (frozen can be used if you can’t find these fresh)
- handful of cilantro
- juice from a whole lime
- salt and pepper to taste
- Roughly chop the tomatoes and onion into blender manageable size
- Add all of the ingredients to the blender
- Blend until desired texture is reached
You can chop all of the ingredients by hand but in this instance I liked the idea of something a little smoother than normal.
One of the spare rooms in my house was previously home to a sticker-happy little girl. There were stickers everywhere. Little. Flower. Stickers. They were on the walls, above the closet, on the blade of the ceiling fan. I have no idea how a little girl could even get to some of these places.
Before- Bright crayon ORANGE
Kilz is the only thing I could come up with that even had a chance of covering this crazy color. You can’t go wrong with something called Hide-All. Worth a shot anyway. I’d say that it did a pretty good job. This is after just two coats of primer. I’m impressed with it.
During- Two coats of Kilz primer covers almost all of the orange nightmare
I attempted to paint over the already poorly painted trim but it didn’t go well and I ended up stripping the whole room. Not really fun… even for a picker like me. But I like how it turned out and I’m glad that I decided against pulling the carpet. Now, onto the next project.
After- A nice work space that won’t blind the senses